Top 10 Pantry Staples for Cooking in 2025
- mindyreno
- Jan 2
- 3 min read
As we step into 2025, let’s simplify healthy eating by focusing on pantry staples that make cooking easier, faster, and more nourishing. For individuals living with Parkinson’s disease, these staples can support brain health, energy, and symptom management while making meal prep more manageable. Here are 10 pantry essentials to stock up on this month:
1. Whole Grains - Quinoa, Brown Rice & Oats
Why They’re Great: Whole grains are rich in fiber, which supports gut health, and provide long-lasting energy to combat fatigue.
Quick Meal Idea: Cook a batch of quinoa to use in grain bowls, salads, or as a side dish with roasted vegetables.
2. Legumes - Lentils, Chickpeas, Black Beans
Why They’re Great: Packed with plant-based protein and iron, legumes help maintain muscle health and energy. Their fiber content supports digestion, which can sometimes be slow in PD.
Quick Meal Idea: Make a hearty lentil soup or whip up hummus from canned chickpeas for a protein-rich snack.
3. Nut Butters - Peanut, Almond or Sunflower Butter
Why They’re Great: A convenient source of healthy fats and protein, nut butters are perfect for quick snacks or adding calories for those managing weight loss.
Quick Meal Idea: Spread nut butter on whole-grain toast or add a spoonful to smoothies for a creamy, nutrient boost.
4. Canned Vegetables - Tomatoes, Artichokes, Green Beans etc.
Why They’re Great: These provide easy access to veggies without the need for chopping or peeling—great for days when motor skills feel challenging.
Quick Meal Idea: Use canned tomatoes as a base for soups, stews, or sauces, and toss jarred artichokes into salads or pasta dishes.
5. Dried Fruits - Apricots, Raisins, Dates & Prunes
Why They’re Great: A natural way to satisfy sweet cravings while providing fiber, potassium, and energy. Prunes can also help alleviate constipation.
Quick Meal Idea: Add dried fruits to oatmeal, salads, or snack on them with nuts for an energy-packed trail mix.
6. Healthy Oils - Olive Oil, Avocado Oil
Why They’re Great: Healthy fats like those in olive oil have anti-inflammatory properties and support brain health.
Quick Meal Idea: Drizzle olive oil over roasted vegetables or use it as a base for homemade salad dressings.
7. Spices and Herbs - Turmeric, Garlic Powder, Oregano, Cinnamon
Why They’re Great: Spices like turmeric contain anti-inflammatory compounds, while herbs add flavor without extra salt.
Quick Meal Idea: Season roasted vegetables or sprinkle cinnamon on oatmeal or yogurt for a flavor-packed dish.
8. Shelf-Stable Milk Alternatives - Almond, Soy, or Oat Milk
Why They’re Great: These are calcium-rich options that are easy to store and often fortified with vitamin D, which supports bone health.
Quick Meal Idea: Use plant-based milk in smoothies, soups, or creamy pasta sauces.
9. Canned Fish - Tuna, Salmon & Sardines
Why They’re Great: A quick and easy source of omega-3 fatty acids, which support brain health and may help with inflammation.
Quick Meal Idea: Toss canned salmon or tuna into a salad or mix it with avocado for a higher protein spread.
10. Whole-Grain Pasta or Noodles
Why They’re Great: A quick and versatile base for meals, whole-grain pasta offers more fiber and nutrients than refined options.
Quick Meal Idea: Pair with a simple tomato sauce, sautéed spinach and a sprinkle of parmesan for a delicious meal.
Stocking your pantry with these staples will set you up for a year of easier, healthier cooking in 2025. Whether you’re preparing a quick snack or a hearty meal, these ingredients make it simple to nourish your body and support your journey! Cheers to a great start to the year!